Saturday, April 3, 2010
Home Sweet Home
Thursday, April 1, 2010
Day 9 - Capri then Home
Day 9 – Capri and our last stop till home.
The emotions are as mixed as the weather. We’re excited to go home and sad to leave, and the weather seemed to match our changes in mood. We started the day in Sorrento with a clear sky and a ferry ride to the Isle of Capri, where the seas started to get rougher and the sky clouded over. When we landed in Capri we immediately took a boat tour around the island to view the rock formations, the insanely expensive villas, and the gorgeous blue water.
From the boat tour we took a ride on the Funiculare, a tram that is built to climb the steep slope up to Capri Town. A short walking tour to the gardens and fantastic viewpoints (with 50 cent toilets) led to free time searching out deals in the narrow, twisting streets. The searching was not so successful, with the Gucci and Prada shopkeepers not willing to barter. Maybe the nearby hotel at a 1000 Euros per night should have tipped us off. A few managed a lunch of swordfish while the rest settled for handmade pizza.
Feeling second-class, we took the tram back down to the marina where the prices fit our dwindling supply of Euros. Final gifts were secured, and a hydrofoil ride got us to Napoli. Three more hours of bus riding (complete with our last Autogrille) brought us to a beautiful room with about 400 students all on tour and having supper at the same time. Not our most enjoyable atmosphere.
The energy at the hotel is high with all the packing and luggage weighing. The day starts early again, and will be extra long with the 7-hour time change and 10 hours on the plane over the ocean. The kids have been great and it has been amazing to watch their eyes light up with each new site or landscape. Thanks for giving us the pleasure of taking them on this wonderful adventure. See you at 7.30pm in Winnipeg tomorrow.
P.S. Today was the day our first item was forgotten at the hotel, notable for Kallie running full tilt down this winding road while the bus waited. Images of “Chariots of Fire” leapt to mind as Riccardo hummed and mimed the slow-motion sequence.
And Paul, Chicken Cutlets – 0, Pasta Marinara – 9.
Wednesday, March 31, 2010
Day 8 – Pompeii and Sorrento
The pace was slower today and the weather was great. By noon we were in Pompeii sitting down to a pizza lunch in the place where pizza was supposedly invented. It was awesome, so they might have their facts straight. The tour of Pompeii was amazing, but at two hours long we could only see a fraction of the city. The ruins are so complete that you hardly need your imagination to see how normal Romans lived and worked in the first century AD. Walking in the shadow of Mt. Vesuvius (an active volcano) was also something we’ll never forget.
The short drive to Sorrento from Pompeii is the most beautiful scenery we’ve seen so far. Every view is a postcard. We followed a winding road along the cliff running along the coast. We’ve run out of words to describe it all. This region is lush with greenery, with lemons and oranges growing in every backyard. The lemons here grow to volleyball size and are used to produce the famous Limoncello.
Deals are still being had as we’re in downtown Sorrento, with wonderful shops in narrow cobblestone streets. A large group of students made it down to the water to wade in the Mediterranean and look for jellyfish, starfish, and eels.
Today we took the opportunity to celebrate the three birthdays we’ve had take place on the trip. While we couldn’t find any birthday cakes in Sorrento, we managed to get three gigantic chocolate Easter eggs as a substitute. The group sang a rousing rendition of Happy Birthday, first in English, and then in Italian, led by our tour director Riccardo with some of our waiters joining in.
With more time in the hotel we took some time tonight to get together as a group to share stories and highlights. The laughter and the tears flowed freely while people remembered their funniest stories and favourite stops on the tour. We had to shut it down after an hour or we’d be talking all night, not a good thing with a 6.00 wake-up for our trip to Capri. Everyone we’ve asked has said the trip has been more than worth it and would tell anyone to save their money and do it if they have the chance.
We’ll try to post one more time in Rome tomorrow night before we get to the airport for our 10-hour flight to Toronto. You’ll be able to find us in the airport in Winnipeg – we’ll be the ones in the Italy shirts passing out from exhaustion. And no one wants to see any pasta for a while – consider The Hut for any welcome home meals you might be planning.
And Paul: Chicken cutlets - 0, Turkey slices - 2, pasta marinara - 8.