Day 8 – Pompeii and Sorrento
The pace was slower today and the weather was great. By noon we were in Pompeii sitting down to a pizza lunch in the place where pizza was supposedly invented. It was awesome, so they might have their facts straight. The tour of Pompeii was amazing, but at two hours long we could only see a fraction of the city. The ruins are so complete that you hardly need your imagination to see how normal Romans lived and worked in the first century AD. Walking in the shadow of Mt. Vesuvius (an active volcano) was also something we’ll never forget.
The short drive to Sorrento from Pompeii is the most beautiful scenery we’ve seen so far. Every view is a postcard. We followed a winding road along the cliff running along the coast. We’ve run out of words to describe it all. This region is lush with greenery, with lemons and oranges growing in every backyard. The lemons here grow to volleyball size and are used to produce the famous Limoncello.
Deals are still being had as we’re in downtown Sorrento, with wonderful shops in narrow cobblestone streets. A large group of students made it down to the water to wade in the Mediterranean and look for jellyfish, starfish, and eels.
Today we took the opportunity to celebrate the three birthdays we’ve had take place on the trip. While we couldn’t find any birthday cakes in Sorrento, we managed to get three gigantic chocolate Easter eggs as a substitute. The group sang a rousing rendition of Happy Birthday, first in English, and then in Italian, led by our tour director Riccardo with some of our waiters joining in.
With more time in the hotel we took some time tonight to get together as a group to share stories and highlights. The laughter and the tears flowed freely while people remembered their funniest stories and favourite stops on the tour. We had to shut it down after an hour or we’d be talking all night, not a good thing with a 6.00 wake-up for our trip to Capri. Everyone we’ve asked has said the trip has been more than worth it and would tell anyone to save their money and do it if they have the chance.
We’ll try to post one more time in Rome tomorrow night before we get to the airport for our 10-hour flight to Toronto. You’ll be able to find us in the airport in Winnipeg – we’ll be the ones in the Italy shirts passing out from exhaustion. And no one wants to see any pasta for a while – consider The Hut for any welcome home meals you might be planning.
And Paul: Chicken cutlets - 0, Turkey slices - 2, pasta marinara - 8.